At "Funky Kitchen" we believe that dining is more that a basic nutritional need. it has to do with creating different flavors, using healthy ingredients and combining them to give a result that is both unique, creative and good for the body and why not, the soul!
We are situated in the heart of Mykonos town just behind the busy square of "lakka", in a quiet picturesque typical mykonian neighborhood.
LITTLE HISTORY: To the Rocabella Mykonos restaurant under the culinary guidance of Gikas Xenakis (executive chef of Rocabella Mykonos) presents a creative yet familiar version of New Greek Kitchen in harmony with the environment and the restaurant's aura. Choose flavors that suit you, combine them with a bottle of wine from the Cycladic vineyard and let the magic of the sunset, the view of Delos, the Country and the charming bay of Mykonos.
Who cooks: Stephen Tsoukalas under the culinary guidance of Gikas Xenakis
Situated on the peripheral road of Mykonos Town, Oregano cook and grill restaurant is one of the very few mykonos restaurants that serve home-made style greek specialities, among greek restaurants in Mykonos.
Oregano cook and grill restaurant in Mykonos, offers a big menu variety with a combination of old classical and new creative greek recipes with local products of Mykonos Island, ideal for visitors that look for authentic greek Mykonos restaurants and genuine home-made greek specialities in Mykonos, either cooked or grilled.
Our restaurant is hosted in a traditional Mykonian building built in the early last century.
Here, we found the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos.
Cafe CENTRAL in Mykonos offers you relaxation. Early in the morning you can enjoy your coffee or pick your favorite beverage or even to order fresh sandwiches, hamburgers, savory or sweet crepes, donuts and relax to the sounds of our special music.
In the evening, the rates go up and the patrons entertained with the best music and special cocktails and drinks are served.
We work every day to look for new ideas to improve the quality of products and services we offer.
YEAR ESTABLISHED: 2007
LITTLE HISTORY: O tasty wealth of Greece becomes a culinary experience .The Chef holding close contacts with tradition creates dishes with respect to raw materials and their seasonal nature.
The capers, the sea fennel, citrus fruits along with seafood and fish in Greek seas are transformed into unique culinary experiences.
Who Cooks: Chef Athenagoras Kostakos
FEATURES DISHES: Salad with cherry tomatoes and goat cheese. Traditional kouskousaki with fresh sea urchin.
FROM RAW MATERIAL: Local producers
A traditional Myconian house with the vault, the thick walls of the old well in the 18th century courtyard, became the backdrop for the sweetest, pareistikes, unpretentiously cosmopolitan nights in Mykonos.
